【化】 胶凝剂

在食品工业中，藻酸盐已经被广泛用作胶凝剂，或用来增加一些贮藏啤酒的泡沫。

这是种水果中常见的碳水化合物作为黏着剂用于果酱，果冻和桔子果酱之中。

gelling

gelling

gelling

gelling agent

gelling agents or thickening agents from corms

gelling agents or thickening agents with chitin

gelling agents or thickening agents with proteins of animal origin

gelling agents or thickening agents with cellulose ethers