This carbohydrate, a common component of fruits, is used as a gelling agent in jams, jellies and marmalades.
This carbohydrate, a common component of fruits, is used as a gelling agent in jams, jellies and marmalades.
这是种水果中常见的碳水化合物作为黏着剂用于果酱，果冻和桔子果酱之中。