Heat the oil, then deep-fry the spring rolls, 2 at a time, until golden brown. Drain on kitchen paper. Serve the spring 将油加热炸春卷，每次两个，直至金黄，放在餐纸上沥干油。佐以甜辣酱和综合碧绿沙拉食用。
Heat up a skillet with enough salad oil and deep-fry the taro chunk until golden, about 3 minutes. Drain and set aside.热锅放适量沙拉油，放入芋头油炸至金黄色，约3分钟，捞起滤油备用。