Heat up a skillet with enough salad oil and deep-fry the taro chunk until golden, about 3 minutes. Drain and set aside.
Heat up a skillet with enough salad oil and deep-fry the taro chunk until golden, about 3 minutes. Drain and set aside.
热锅放适量沙拉油，放入芋头油炸至金黄色，约3分钟，捞起滤油备用。