Heat the oil, then deep-fry the spring rolls, 2 at a time, until golden brown. Drain on kitchen paper. Serve the spring rolls with sweet chilli sauce and mixed salad leaves.
Heat the oil, then deep-fry the spring rolls, 2 at a time, until golden brown. Drain on kitchen paper. Serve the spring rolls with sweet chilli sauce and mixed salad leaves.
将油加热炸春卷，每次两个，直至金黄，放在餐纸上沥干油。佐以甜辣酱和综合碧绿沙拉食用。