Conclusion Tea polyphenol will probably be a relatively ideal natural agent for oral care which both decreases incidence结论茶多酚的抑菌和杀菌作用强于茶色素，认为茶多酚更适合作为预防和治疗口腔疾病的保健用药。
Efficiency: Richly contain olive oil essence, rose hips oil, mastic, tea polyphenol and ceramide, instantly supply moist功效：蕴含丰富的橄榄油精华、玫瑰果油、乳香、茶多酚、神经酰胺等，能迅速补充眼部水份，回复水润光采，同时强效拉紧眼部肌肤，彻底清除眼部干纹﹑幼纹及细纹，多种营养成份渗透，有效呵护眼部肌肤的脆弱肤壁，加速眼部微循环、减少深度皱纹的产生，令眼部肌
Itfound they had a higher polyphenol content at harvestand concludedthat organic production had positive effects...on nu他们研究发现“成熟的有机桃含有较多的多酚成分”，并得出结论说有机产品“在营养质量和味道方面都值得肯定“。
Results It was showed that tea polyphenol could inhibit the bacteria growth more obviously than tea-pigment.结果对所选的12种口腔主要致病菌，茶多酚的抑菌和杀菌作用都明显强于茶色素。
In this paper,the composition and property,the biochemical and biological function,the preparation method,analysis of ap介绍了苹果多酚的组成及性质、生化及生理功能、制备方法及分析,在医药、功能性食品、化妆品等领域的应用前景,并对苹果多酚的研究现状作了概述。