Itfound they had a higher polyphenol content at harvestand concludedthat organic production had positive effects...on nutritional qualityand taste.
Itfound they had a higher polyphenol content at harvestand concludedthat organic production had positive effects...on nutritional qualityand taste.
他们研究发现“成熟的有机桃含有较多的多酚成分”，并得出结论说有机产品“在营养质量和味道方面都值得肯定“。