Based on rotating shaker culture, the optimum conditions of konjac glucomannanase on the 5L fermenter were selected thro在5L发酵罐上用正交试验检测不同温度、pH和接种量对魔芋葡甘聚糖酶发酵生产的影响。
The Research on Microbial Diversity of Moderately Halophilic Bacteria from Dabancheng Saline Lake in Xin Jiang and Studi新疆达坂城盐湖中度嗜盐菌的微生物多样性的研究与Athelia rolfsii酸性甘露糖酶的分离纯化及性质的研究