Based on rotating shaker culture, the optimum conditions of konjac glucomannanase on the 5L fermenter were selected through an orthogonal experiment.
Based on rotating shaker culture, the optimum conditions of konjac glucomannanase on the 5L fermenter were selected through an orthogonal experiment.
在5L发酵罐上用正交试验检测不同温度、pH和接种量对魔芋葡甘聚糖酶发酵生产的影响。