Results showed that the contents of Myricetin,Luteolin,Quercetin and Kaempferol decreased significantly with aging time 果表明,经 种橡木桶陈酿后,Myricetin,Luteolin,Quercetin以及Kaempferol的黄酮醇含量均显著降低,而Isorhamnetin的含量则显著升高。