Results showed that the contents of Myricetin,Luteolin,Quercetin and Kaempferol decreased significantly with aging time in each kind of oak barrels,while the content of Isorhamnetin increased significantly.
Results showed that the contents of Myricetin,Luteolin,Quercetin and Kaempferol decreased significantly with aging time in each kind of oak barrels,while the content of Isorhamnetin increased significantly.
果表明,经 种橡木桶陈酿后,Myricetin,Luteolin,Quercetin以及Kaempferol的黄酮醇含量均显著降低,而Isorhamnetin的含量则显著升高。