Fabrication methods are categorized into three classes according to the consolidation mechanisms of the ceramic suspensi按照陶瓷装料固结方式的不同对其进行了分类，分别为通过液体排除、物理或化学胶凝及颗粒流动进行陶瓷装料固结的无模成形技术。
Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究