Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels
Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels
大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究
Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels
大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究