COMPARISON AND ANALYSIS OF OSMOTIC REGULATION BETWEEN SACCHAROMYCES CEREVISIAE AND ZYGOSACCHAROMYCES ROUXII UNDER SALT S盐胁迫下酿酒酵母和鲁氏酵母渗透调节方式的对比与分析
The Breeding of Mutant strains of Zygosaccharomyces rouxii for High Cadmium Resistance and Biosorption Capability对镉高抗性及吸附性的鲁氏酵母突变株的选育