COMPARISON AND ANALYSIS OF OSMOTIC REGULATION BETWEEN SACCHAROMYCES CEREVISIAE AND ZYGOSACCHAROMYCES ROUXII UNDER SALT STRESS
COMPARISON AND ANALYSIS OF OSMOTIC REGULATION BETWEEN SACCHAROMYCES CEREVISIAE AND ZYGOSACCHAROMYCES ROUXII UNDER SALT STRESS
盐胁迫下酿酒酵母和鲁氏酵母渗透调节方式的对比与分析