Based on rotating shaker culture, the optimum conditions of konjac glucomannanase on the 5L fermenter were selected thro在5L发酵罐上用正交试验检测不同温度、pH和接种量对魔芋葡甘聚糖酶发酵生产的影响。
Study on Fermentation of High Arachidonic Acid-producing Mutant in 5 L Fermenter and Mycelium Aging花生四烯酸高产突变株5L罐发酵及菌丝老化研究