However, products that contain spices, flavors or nutrition supplements derived from these major food allergen groups wi但是，包含有调味料、香料或源自这些主要食品过敏源的营养添加剂的产品将要求提供适当的披露。
If it does, it identifies that allergen as an object to be attacked, thus priming the body for an allergic reaction the 免疫系统致敏之后，就会把过敏原识别为进攻的目标物，再次预见目标过敏原就会动员机体产生超敏反应。
In food group,the most common allergen was shrimp/crab mix(.%),fish(9.0%) was the next,then were beef/mutton mix( .7%),m食入组过敏原以虾蟹居首位(.%),其后是鱼(9.0%)、猪牛羊肉( .7%)、牛奶(.%)、蛋白蛋黄(8.%)、大豆花生(.0%);
in inhalation group,the most common allergen was the dust mite( 0.%),then was polyvalent fungus(9.8%),artemisia(.8%),der吸入组过敏原粉尘螨最高( 0.%)、多价霉菌(9.8%)、蒿属植物(.8%)、屋尘(.%)、榆柳杨树花粉( .%)、豚草(9.7%)。
Immunology screen and sequence analysis of cockroach allergen genes蟑螂变应原基因的免疫学筛选及序列分析