Lactin was .7%, amount of energy was .kcal/00g, Vc was .7mg/00g,VB_ was .9×0~(- )mg/00g, VB_ was . ×0~(-)mg/00g, choles三种稳定剂对成品稳定性影响的大小顺序为：CMC＞PGA＞黄原胶。 当复合稳定剂的添加量为CMC0.％，PGA0.％，黄原胶0.％时产品的沉淀率最低(.％)；