Study on Fermentation of V(B12 by Propionibacterium shermanii in an In Situ Product Removal Bioreactor谢氏丙酸杆菌产VB12原位分离发酵
Effect of sodium lactate and glucose on the growth of Propionibacterium shermanii and the antibacterial activity of its 乳酸钠和葡萄糖对薛氏丙酸杆菌生长及代谢物抑菌活性的影响