Antioxidant Activity of N-Maleoyl Chitosan Oligosaccharide with Different Substituting Degrees不同取代度N-马来酰低聚壳聚糖的抗氧化活性的研究
Antioxidant activity of maleoyl κ-carrageenans with different substituting degrees不同取代度马来酰κ-卡拉胶的抗氧化活性研究