It was found that replacing part of granulated sugar in the complex solution of granulated sugar and sticky rice starch 研究发现，在含有糯米粉、白砂糖的复合体系溶液中，用海藻糖替代部分白砂糖，能有效地延缓回生的进程。
The inhibition of trehalose for the retrogradation of sticky rice starch was studied.摘要本文主要研究了海藻糖对糯米粉的回生抑制作用。