fennel; Foeniculum vulgare Mill.
Fennel is mainly produced in Neimeng China and it's also named as Xiaohul and Guhuixiang It has an aromatic and spicy ta小茴香主产于中国内蒙，又名小苗、谷茵香等，其气味香辛，温和，带有樟脑股气味，微甜，又略有苦味和有灸舌之感，有调味和温胃散寒、理气等作用，小苗香在烹调鱼、肉时具有去除膻味的作用，另外在糕点、汤类、腌制品等加工制作被广泛应用。
The Queen of Spain ( a table variety) was dressed with lime and fennel which was a great match for a riesling, semillon 西班牙女王（属于餐桌食用橄榄）上面浇盖酸橙汁和茴香汁，食用时饮用雷司令、赛来雄和维欧尼等葡萄酒最佳。
There are several varieties of Fennel fruit known in commerce - sweet or Roman Fennel, German or Saxon Fennel, wild or b商务上已知的不同茴香果子的品种-甜茴香(或罗马茴香)、德国茴香(或萨克逊茴香)、野生茴香(或苦茴香)、加利西亚俄国茴香和罗马尼亚茴香、印地安、波斯和日本等茴香品种。
Wash the lentils, place them in a pot: cover with cold water, a carrot, celery, a pinch of salt, and a pinch of fennel s把洗好的扁豆放在锅（不是炒锅）里面，用冷水淹没，加入胡萝卜一个、芹菜一个（或是一根，不清楚）、适量的盐、适量的茴香籽（或者百里香），煮沸后保持中热（不明白中热是什么意思，可能是指炖吧）一个半小时。
Conclusively, components of meaty aroma, fatty and oily aroma, roasted aroma, rancid and cheesy aroma, and fennel aroma 总结归纳所鉴定香成分,发现烤羊腿的香气主要由具有肉香香气成分、油脂香香气成分、烤香香气成分、烟熏香香气成分、酸败气、奶酪香气成分和茴香香气成分构成。