Effect of heat conditioning and intermittent warming on chilling injury and pectolytic enzymes in peaches热调和间隙加温对桃果实冷害和果胶酶的影响(英文)
Relationship Between Physiological Variations and Chilling Injury in Peach at Low-temperature桃低温贮藏中生理变化与冷害发生的关系
ABA and Putrescine Treatments Alleviate Chilling Injury in Banana Fruits During Storage at 8℃ABA和腐胺处理减轻香蕉果实贮藏冷害