Wild filamentous fungi obtained from natural fermented millet catsup were identified as Aspergillus oryzae by morphology摘要反复纯化培养自然发酵的粟米酱中分离的野生丝状真菌，经形态学鉴定，确认其为米曲黴菌群的米曲黴菌。
Study on the Autolysis of Aspergillus oryzae Ⅱ. Variaation of Material in Cells and Enzyme Activity in the Process of Au米曲霉自溶作用的研究──Ⅱ自溶过程中细胞物质及酶活的变化