ISOLATION OF ROSMARINIC ACID FROM CALLUS OF PERILLA FRUTESCENS AND STUDIES OF ITS INHIBITION ON THE GROWTHS OF BACTERIA 紫苏愈伤组织迷迭香酸的纯化及抗菌活性研究
Activation of L-Asparaginase in Escherichia coli by Rosmarinic Acid and Effect of Ferrous Ions on the Increasing Antibac迷迭香酸对大肠杆菌L-天冬酰胺酶的激活及亚铁离子对迷迭香酸的抗菌增效作用