Processing technology of balsam pear and Platycodon grandiflorum healthy compound beverage;苦瓜桔梗复合保健饮料加工工艺研究
The best concentrations of balsam pear juice, honeysuckle extract, Lophatherum gracile Brongn extract and sirup were %, 最佳配比为%苦瓜汁、.%金银花浸出汁、%淡竹叶浸出汁、8%糖浆。