The effect of temperature,pH,extract time,water/algae ratio,and addition of pectase and cellulase on the amount of fucoi研究了温度、pH值、提取时间和水藻比及添加果胶酶和纤维素酶对采用乙醇沉淀法提取裙带菜假根中褐藻糖胶的影响。