Study on the Condition of Enzymatic Hydrolysis During the Producing of Yellow Croaker Sauce
Study on the Condition of Enzymatic Hydrolysis During the Producing of Yellow Croaker Sauce
黄花鱼露制作过程中酶法水解条件的研究
Study on the Condition of Enzymatic Hydrolysis During the Producing of Yellow Croaker Sauce
黄花鱼露制作过程中酶法水解条件的研究