Slice up pork stomach and put it in boiling water to steam. Season the pork knuckle in gravy sauce for 30 minutes.
Slice up pork stomach and put it in boiling water to steam. Season the pork knuckle in gravy sauce for 30 minutes.
2猪肚切条状后入沸水氽烫；猪蹄预先以卤汁卤约30分钟。