The second stage of producing gin involves redistilling grain spirits with flavoring agents called botanicals, a reciped mixture of roots, herbs, fruits and seeds; the most dominant flavor usually that of juniper berries.
The second stage of producing gin involves redistilling grain spirits with flavoring agents called botanicals, a reciped mixture of roots, herbs, fruits and seeds; the most dominant flavor usually that of juniper berries.
金酒酿造的第二个过程涉及到与多种调味植物一起蒸馏，包括多种根茎、野生草本、浆果和籽实等，其中最重要的味道来自杜松子。