This paper reports the process of making stem-apex of sweet potato wine. The product, has not only high nutritive value and special flavor, but also health function.

This paper reports the process of making stem-apex of sweet potato wine. The product, has not only high nutritive value and special flavor, but also health function.

摘要试验以甘薯叶部、叶柄和茎为原料，通过发酵生产含丰富营养物质的酒，产品不仅具有丰富的营养物质，而且具有一定的保健作用。