The principle and specific methods of determination of saccharin sodium, cyclamate and citric acid in wine by high performance chromatograph are introduced.
The principle and specific methods of determination of saccharin sodium, cyclamate and citric acid in wine by high performance chromatograph are introduced.
摘要介绍了用高效液相色谱法测定葡萄酒中糖精钠、甜蜜素和柠檬酸的原理和具体方法。