The effective measures for cuisine specialty to perfect its teaching quality supervisory and controlling system and enhance personnel training quality are that it should establish independent efficient teaching supervisory net and circulative system, lay
The effective measures for cuisine specialty to perfect its teaching quality supervisory and controlling system and enhance personnel training quality are that it should establish independent efficient teaching supervisory net and circulative system, lay
摘要烹饪专业应依据专业人才培养特色，形成独立高效的教学监控网络和循环体系、突出职业技能的监控力度、建立完善的教学规章制度等做法是完善烹饪专业教学质量监控体系、提高人才培养质量的有效举措。