Broccoli has anti-cancer properties but an Institute of Food Research study has found some people's genetic make-up may minimize the protection they get.
Broccoli has anti-cancer properties but an Institute of Food Research study has found some people's genetic make-up may minimize the protection they get.
花椰菜有抗癌成分，但是食品研究中心的研究发现，有些人的基因构造可能会减少摄取的保护效果。