Focusing on warm keeping and mash making under sun in winter, this paper put forward several problems in the production of traditional flavor soy sauce during cool seasons in the north, and roughly estimated the investment need to resolve these problems.
Focusing on warm keeping and mash making under sun in winter, this paper put forward several problems in the production of traditional flavor soy sauce during cool seasons in the north, and roughly estimated the investment need to resolve these problems.
围绕冬季保温和阳光晒醪，提出了我国北方低温季节生产传统风味酱油需要解决的问题，同时概算了解决这些问题所需要的投资。