Amylase activities decreased and the content of starch, total soluble sugar, sucrose increased under the development of mother and daughter bulbs as the storage temperature decreases.
Amylase activities decreased and the content of starch, total soluble sugar, sucrose increased under the development of mother and daughter bulbs as the storage temperature decreases.
蔗糖是百合鳞茎内糖分积累和转运的主要形态，其含量变化与总糖变化趋势基本一致。