From the refreshing, off-dry White Zinfandel wines, great at summer picnics, to the rich and full-bodied reds, with long fermentation with the skins, a secondary malolactic fermentation, and aging in small oak barrels.
From the refreshing, off-dry White Zinfandel wines, great at summer picnics, to the rich and full-bodied reds, with long fermentation with the skins, a secondary malolactic fermentation, and aging in small oak barrels.
从夏季适合野餐的怡神的干白仙粉黛葡萄酒到与皮一起发酵，再经过第二次的苹果乳酸的发酵并在小橡木桶里储存的酒体饱满的红葡萄酒。