The processing technology of the orange peel jam was studied. The product had high quality with rich flavour of orange exquisite texture and suitable viscosity.
The processing technology of the orange peel jam was studied. The product had high quality with rich flavour of orange exquisite texture and suitable viscosity.
摘要对橙皮果酱的加工工艺进行研究，生产出了具有浓郁橙子风味、酱体均匀细腻、流散性适宜的优质果酱。