A gelatinous substance in seaweed is used to make ice cream smooth and creamy.
A gelatinous substance in seaweed is used to make ice cream smooth and creamy.
海藻里面的胶质被用来使冰淇淋滑顺和乳化。
A gelatinous substance in seaweed is used to make ice cream smooth and creamy.
海藻里面的胶质被用来使冰淇淋滑顺和乳化。