Identification of Main Ingredients by TLC and Determination of Total Amino Acids of Nervilia Fordii
Identification of Main Ingredients by TLC and Determination of Total Amino Acids of Nervilia Fordii
青天葵的薄层色谱鉴别与总氨基酸含量测定
Identification of Main Ingredients by TLC and Determination of Total Amino Acids of Nervilia Fordii
青天葵的薄层色谱鉴别与总氨基酸含量测定