Fold dry ingredients into egg yolk and syrup mix. Fold in beaten egg whites. Keep folding until no little egg white clouds remain in mixture.
Fold dry ingredients into egg yolk and syrup mix. Fold in beaten egg whites. Keep folding until no little egg white clouds remain in mixture.
先将干的混合粉与蛋黄香草精的混合体和在一起，然后加入打碎的蛋白，继续和。直到看不见蛋白的白色混合状爲止。