Dextrin Any of a class of intermediates produced by the hydrolysis of starch. Further hydrolysis eventually produces the monosaccharide glucose.
Dextrin Any of a class of intermediates produced by the hydrolysis of starch. Further hydrolysis eventually produces the monosaccharide glucose.
糊精：淀粉水解后的任何一类中间产物。进一步水解糊精最终能产生葡萄糖单糖。