After fermentation, the raw cocoa still contains far too much water; in fact about 60%.
After fermentation, the raw cocoa still contains far too much water; in fact about 60%.
发酵后，可可中仍含有过多的水分（约为60％）。
After fermentation, the raw cocoa still contains far too much water; in fact about 60%.
发酵后，可可中仍含有过多的水分（约为60％）。