A summary of the three food preparation processes in terms of number of times through the temperature danger zone can be depicted in a Danger Zone diagram.
A summary of the three food preparation processes in terms of number of times through the temperature danger zone can be depicted in a Danger Zone diagram.
根据通过食品温度危险带的次数而归类的三种处理方法的概括可通过危害带图表来描述。