It is important for you to remember that even though variations of the three food preparation process flows are common, the control measures – actions or activities that can be used to prevent, eliminate, or reduce food safety hazards – to be implemented
It is important for you to remember that even though variations of the three food preparation process flows are common, the control measures – actions or activities that can be used to prevent, eliminate, or reduce food safety hazards – to be implemented
有一点很重要，你要记住，即使食品加工过程中这三种处理方式普遍会有很多差异，控制措施――用于预防、消除或减少食品危害的活动――在每一个过程中通常是根据食品通过温度危险带的次数决定的，这一点是相同的。