Through gentle maceration and constant pumping over, fine tannic compounds are extracted and the maximum fruit expression is achieved.
Through gentle maceration and constant pumping over, fine tannic compounds are extracted and the maximum fruit expression is achieved.
发酵过程中经过温和的浸渍以及循环喷淋，使单宁更加柔和最大程度的芳香提取，并且发酵全程控制温度。