Gelatin and egg white were used as clarifiers to eliminate the sediment of soy sauce.
Gelatin and egg white were used as clarifiers to eliminate the sediment of soy sauce.
摘要利用明胶、蛋清液2种澄清剂对酱油进行澄清试验，并对处理后的酱油吸光度值、氨基酸态氮等进行了测定。
Gelatin and egg white were used as clarifiers to eliminate the sediment of soy sauce.
摘要利用明胶、蛋清液2种澄清剂对酱油进行澄清试验，并对处理后的酱油吸光度值、氨基酸态氮等进行了测定。