Jacobson said restaurants have had more than enough time to voluntarily provide nutritional data such as calorie, fat and salt content but many do not.
Jacobson said restaurants have had more than enough time to voluntarily provide nutritional data such as calorie, fat and salt content but many do not.
雅各布森说，餐馆完全有时间主动向顾客提供食物中如热量、脂肪和盐等营养成分的含量。但很多餐馆都没有做到这一点。