Effects of temperature and dissolved inorganic carbon concentration on the carbon isotopic fractionation of Potamogeton pectinatus
Effects of temperature and dissolved inorganic carbon concentration on the carbon isotopic fractionation of Potamogeton pectinatus
温度和无机碳浓度对龙须眼子菜(Potamogeton pectinatus)碳同位素分馏的影响