INFLUENCE OF DIETARY PROTEIN LEVEL ON THE AVAILABILITY OF SELENIUM (Ⅰ) Influence of Dietary Protein Level on the Selenium Contents and Glutathione Peroxidase Activities of Blood and Tissues of Rats
INFLUENCE OF DIETARY PROTEIN LEVEL ON THE AVAILABILITY OF SELENIUM (Ⅰ) Influence of Dietary Protein Level on the Selenium Contents and Glutathione Peroxidase Activities of Blood and Tissues of Rats
膳食蛋白质水平对硒利用的影响 Ⅰ、膳食蛋白质水平对大鼠血及组织中硒含量及谷胱甘肽过氧化物酶活力的影响